Ultimate Healthy Burritos
Tired of not having healthy choices especially on days like SUPERBOWL SUNDAY? Enjoy this super simple recipe ~ my Ultimate Healthy Burritos! I can’t wait to have these tomorrow!
Click on the Photo here for your FREE RECIPE ~ and be sure to Share it and let me know how much you and your game day guests love them!
Ultimate Toasty Burritos
2 cups cooked quinoa 2 cups black beans (organic canned ok) 2 bell peppers, red, orange, green (your choice/mix) 2 medium onions 5 limes 1 bundle cilantro, finely chopped 1 dozen organic tortillas (your choice: gluten free, spinach, whole grain, regular) Salsa – optional (your choice of your favorite homemade or store brand salsa) 2+ avocados 1-2 tomatoes, diced Cook quinoa (cooks like rice). After it’s cooked, squeeze juice of 3 limes over the quinoa, add ½ bundle of chopped cilantro & give it a toss to blend it. Warm the black beans. Lightly sauté onions & bell peppers with a little (1-2 tbsp) olive oil or coconut oil. Warm tortillas & begin burrito making! Take a warm tortilla, evenly layer: quinoa, black beans, veggies (add salsa if you desire), fold 1” on each end of the burrito and flatten. Place on a cookie sheet. Toast the burritos on each side for a few minutes either on a warm skillet or in the oven. Enjoy with guacamole! Simple guacamole: take 2 avocados, scoop into bowl add ½ finely diced onion, diced tomatoes, ½ bundle chopped cilantro, juice of 1-2 limes, dash of sea salt, mix well! Give these Ultimate [Healthy] Toasty Burritos a try and let me know how much you love them 😉 Love, Health & Cheers ~
Ultimate Toasty Burritos 2 cups cooked quinoa 2 cups black beans (organic canned ok) 2 bell peppers, red, orange, green (your choice/mix) 2 medium onions 5 limes 1 bundle cilantro, finely chopped 1 dozen organic tortillas (your choice: gluten free, spinach, whole grain, regular) Salsa – optional (your choice of your favorite homemade or store brand salsa) 2+ avocados 1-2 tomatoes, diced Cook quinoa (cooks like rice). After it’s cooked, squeeze juice of 3 limes over the quinoa, add ½ bundle of chopped cilantro & give it a toss to blend it. Warm the black beans. Lightly sauté onions & bell peppers with a little (1-2 tbsp) olive oil or coconut oil. Warm tortillas & begin burrito making! Take a warm tortilla, evenly layer: quinoa, black beans, veggies (add salsa if you desire), fold 1” on each end of the burrito and flatten. Place on a cookie sheet. Toast the burritos on each side for a few minutes either on a warm skillet or in the oven. Enjoy with guacamole! Simple guacamole: take 2 avocados, scoop into bowl add ½ finely diced onion, diced tomatoes, ½ bundle chopped cilantro, juice of 1-2 limes, dash of sea salt, mix well! Give these Ultimate [Healthy] Toasty Burritos a try and let me know how much you love them 😉 Love, Health & Cheers ~