Simple Healthy Vegetarian Style GAME DAY Chili

Simple Healthy Game Day Chili

Game Day Vegetarian Style Chili
This hearty recipe works stove top or crock pot!

This hearty recipe works stove top or crock pot!  Lately I’ve been using my Crockpot & it’s super delish!

1 TBSP EVO (extra virgin olive oil)

1 large finely diced onion

3 garlic cloves minced

2 celery stalks finely diced

2 red diced bell peppers

2 TBSP dried oregano

1 TBSP Himalayan sea salt or sea salt (or to taste)

2 shakes paprika

2 shakes chili powder (3 shakes for extra spice)

2 shakes cayenne pepper (3 shakes for extra spice)

1 28-ounce can organic diced tomatoes

15 ounce (1) can of each of the following:  pinto beans, kidney beans, black beans, garbanzo beans

Optional:  1 can organic whole kernel corn drained, Avocado – sliced avocado over the top once served with finely diced green onions!  Yumm~!


  1. Heat olive oil in large pot over low/med heat
  2. Sauté onions, celery, bell peppers, garlic – just a quick sauté to soften and bring out flavors
  3. Add tomatoes, beans, and seasoning & bring to a boil
  4. Reduce heat to low simmer for 45 minutes
  5. Stir in corn, and it’s ready! Serve with a nice salad!

 CROCKPOT Directions:

Follow Steps 1 & 2 then depending on time, put on low for a couple of hours then turn up to high for 2-3 hours before serving…If time is limited, start on high for at least 2 hours – 3+ hours better!   Add corn in one hour before serving.

TIP:  If you have the time to use the Crockpot, start early in AM on Low…then 2 hours before serving hit it on High…and it will come out perfectly!  Enjoy~!

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